For the ingredients, you will need six cups of flour, two cups of sugar, six teaspoons of baking powder, half a cup of oil and milk, four eggs, a cup of butter and one spoon of vanilla essence.
Refer to the slide show for the step-by-step instructions.
Ingredients: Six cups of flour, two cups of sugar, six teaspoons of baking powder, half a cup of oil and milk, four eggs, a cup of butter and one spoon of vanilla essence.
1. Pre-heat the oven to 180 degrees Celsius.
2. Sift the flour, sugar and baking powder into a bowl.
3. Add the butter to the dry ingredients.
4. Mix in the butter using your hands until it looks like yellow bread crumbs.
5. In a separate bowl mix together the eggs with oil, milk and vanilla essence.
6. Add the mixture of the eggs, oil, milk and vanilla essence to the mixture of flour, sugar, baking powder and butter.
7. Mix it all together using your hands until you get a thick dough.
8. Lay out the dough onto a flat surface and use the rolling pin to flatten the dough to a thickness of two to three centimetres.
9. Use any cookie cutter shape of your choice to cut out the dough pieces.
10. Place a baking sheet onto the pan then place the cut out dough pieces onto the sheet.
11. Put the pan into the oven.
12. Remove the pan from the oven after 25 minutes and enjoy your golden brown homemade scones.
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