Dawn Carter’s rice salad

Ingredients:

• Half an English cucumber, diced
• 6 radishes, thinly sliced
• 1 stalk celery, thinly sliced
• 1 green pepper, seeded and chopped
• 4 spring onions, thinly sliced
• 40ml chopped parsley
• 50ml French salad dressing (optional)
• 500g cooked rice

Method:

In a large bowl, toss the cucumber, radishes, celery, green pepper, spring onions, parsley and dressing with the rice.

Chill and serve.