EntertainmentLifestyle
The Palazzo Montecasino Hotel adds Christmas High Tea to the menu
MONTECASINO – ‘Tis the season for indulgence and there’s no better place to revel in the spirit of Christmas than at the luxurious Palazzo Montecasino Hotel, where festive feasting has taken on new heights with the addition of a Christmas High Tea to the menu.
Available every day between 2pm and 5pm from 1 to 31 December, the Palazzo’s Christmas High Tea features an array of delectable sweet and savoury festive season treats served with freshly brewed tea and coffee.
The sweet selection includes English Christmas cake, opera cake, snowman lemon meringue, Christmas mince pies, sachertorte, carrot cake, and cinnamon, orange and raisin scones with spiced orange marmalade.
Among the savoury options are duck and cherry pie, lamb pie and assorted quiches and sandwiches.
Details: 011 510 3710; danielle.Peters@tsogosun.com
